Perils in Your Platter  (Paperback, Prem Saran Tirumalai)

In an era of globalization and rapid urbanization, our food choices have expanded exponentially. However, this convenience often comes at a cost, as the intricate web of food production, processing, and consumption is rife with potential hazards. Perils in Your Platter: A Food Safety Perspective seeks to unravel the complexities of food safety, shedding light on the unseen dangers that may lurk in our everyday meals. Food safety is not merely a concern for health officials and regulators; it is a matter of utmost importance for every individual. By understanding the various perils that can compromise the safety of our food, we can take proactive steps to protect ourselves and our loved ones. This book delves into the multifaceted world of food safety, exploring the risks associated with natural toxins, adulteration, chemical contamination, microbiological contamination, food additives, and food allergens, simplifying science and making it comprehensible to one and all.