Step into the culinary heritage of Bengal with our much-loved Masala Lahsun, a recreation of an ancient recipe that embodies the essence of this vibrant region. Immerse yourself in the rich flavors as garlic cloves, bathed in mustard oil and an array of spices, undergo the timeless process of sunbathing to perfection, resulting in a softened texture and a well-palatable pungency. This Masala Lahsun is not just a condiment; it's a journey back in time, reviving the traditional techniques and flavors that have been cherished for generations. The combination of garlic, mustard oil, and an exquisite spice blend creates a symphony of tastes that is both authentic and delightful. Experience the softened texture of sun-soaked garlic as it effortlessly releases its robust essence, a testament to the careful craftsmanship involved in the creation of this pickle. The well-balanced pungency adds a kick to your palate, making it an ideal accompaniment to various culinary delights. To preserve the rich flavors and nuanced textures, store the pack in a cool and dry place, away from direct sunlight. For an optimal taste experience, refrigerate the pickle and let the infusion of flavors deepen with each use. As you savor the complexity of Bengal's culinary legacy through our Garlic Pickle, don't forget to explore our diverse range of pickled delights. From the boldness of Lal Mirch Dhamaka to the fruity freshness of Raseela Nimbu, each jar is a testament to our commitment to authenticity, freshness, and the art of pickling. Garlic Pickle invites you to embark on a gastronomic adventure through the flavors of Bengal. Immerse yourself in the rich tapestry of tastes and explore the diverse palette of flavors waiting to be discovered in our range. Welcome to a world where tradition is preserved, and every jar is a celebration of culinary craftsmanship.