platt Pre-Seasoned Cast Iron Grill Pan 10.25inch with Sturdy Cast Iron Handles Grill Pan 26 cm diameter 2 L capacity  (Cast Iron, Induction Bottom)

Platt CasIRON Pre-Seasoned Cast Iron Grill Pan/Fry Pan 10.25 inch (26cm) with Sturdy Cast Iron 2 Side Handles, Black, 2L. Enjoy a Healthy Lifestyle- The CasIRON Pre-Seasoned Cast Iron Cookware Range is constructed using toxin-free pure iron ore material. Non-stick-coated pans are known to emit toxic fumes when they are heated past a certain temperature. Cast iron poses none of these risks and can be heated to extremely high temperatures without negative effects. Cook your best food ever! Forget all those non-stick flimsy pans you have in your cabinets and use cast iron to cook with instead! It makes a world of difference in taste and your ability to cook food that can't be made with regular cookware. The Pre-Seasoned cookware has been thoroughly pre-baked with penetrating vegetable oil for a beautiful black patina and easier food release which allows direct contact of iron with food, thus leading to daily iron consumption. With cast-iron cookware, you do not need to use large amounts of oil. The lovely black non-stick polish on the surface is an indication of a properly seasoned. Regular use and proper maintenance are the keys to a coveted black non-stick surface. Design-Constructed using toxin-free pure iron ore material. Cast iron is an excellent heat conductor; it enhances even heat distribution throughout the cookware. Comes with ergonomic Cast Iron handles that make it comfortable to use. Versatile Cookware-With our Pre-Seasoned Cast Iron cookware now cook all you like. The perfectly sized wide diameter allows ample cooking space. Prepare delicious dishes and indulge in the best cooking experience at home with this cookware. Multipurpose cookware for searing, sautéing, simmering, braising, baking, roasting, or frying, this has it all. Safe for All Cooking Surfaces-The Platt CasIRON Pre-Seasoned Cast Iron Cookware Range can be used on all types of heat sources – gas stove, electric, induction, oven, or over an open fire in the oven or on a barbecue.