The Practical Encyclopedia of East European Cooking (English, Hardcover, Atkinson Catherine)
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Highlights
- Language: English
- Binding: Hardcover
- Publisher: Anness Publishing
- Genre: Cooking
- ISBN: 9780754800712, 9780754800712
- Pages: 256
Description
Collection of classic recipes from Russia through central Europe - starters to desserts and cakes. Create a cold cucumber and yoghurt soup, followed by a pork stew or Hungarian Goulash, and then a mouth-watering Sachertorte or Apple Strudel.
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