The Practical Encyclopedia of East European Cooking (English, Hardcover, Atkinson Catherine)

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Author

Atkinson Catherine

Highlights

Language: English
Binding: Hardcover
Publisher: Anness Publishing
Genre: Cooking
ISBN: 9780754800712, 9780754800712
Pages: 256

Description

Collection of classic recipes from Russia through central Europe - starters to desserts and cakes. Create a cold cucumber and yoghurt soup, followed by a pork stew or Hungarian Goulash, and then a mouth-watering Sachertorte or Apple Strudel.

Specifications

Book Details

Imprint

Lorenz Books

Dimensions

Height	305 mm
Length	235 mm
Weight	300 gr

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