Dry coconut, also known as copra, is the dried kernel of a mature coconut. After removing the hard shell and husk, the white coconut flesh is dried either in the sun or by other methods. It has a rich, nutty taste and is widely used in cooking, sweets, and for extracting coconut oil.
Dry coconut is valued for its long shelf life, high oil content, and nutritional benefits, including healthy fats, fiber, and minerals. It is an essential ingredient in many traditional dishes, especially in Indian, Southeast Asian, and tropical cuisines.