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Processing and Food Engineering (Solved Examples) (Paperback, M.K. Garg)

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Author

M.K. Garg

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Binding: Paperback
Publisher: Jain Brothers
Genre: Competitive Exams
ISBN: 9788194829799
Edition: 1st Edition,2021, 2021
Pages: 556

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Processing and Food Engineering (Solved Examples) By M.K. Garg, CONTENTS : 1. Introduction 2. Material and Energy Balances 3. Fluid Flow 4. Heat and Mass Transfer 5. Thermal Processing 6. Refrigeration and Food Freezing 7. Psychrometrics 8. Engineering Properties 9. Evaporation 10. Drying, Dehdration 11. Mechanical Separations 12. Size Reduction and Mixing 13. Storage and Food Packaging 14. Material Handling Equipments 15. Renewable Energy Sources, Bibliography, Conversion Factors.

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