Eating the Present, Tasting the Future

Eating the Present, Tasting the Future  (English, Paperback, O'Brien Charmaine)

Be the first to Review this product
Special price
₹277
399
30% off
i
Available offers
  • Special PriceGet extra 12% off (price inclusive of cashback/coupon)
    T&C
  • Bank OfferGet ₹50 instant discount on first Flipkart UPI transaction on order of ₹200 and above
    T&C
  • Bank Offer5% Cashback on Flipkart Axis Bank Card
    T&C
  • Bank Offer10% off up to ₹1250 on HDFC Bank Credit Card EMI Txns, Tenure: 6 months, Min Txn Value: ₹7500
    T&C
  • Delivery
    Check
    Enter pincode
      Delivery by28 Jun, Friday|Free
      ?
      if ordered before 3:59 PM
    View Details
    Author
    Read More
    Highlights
    • Language: English
    • Binding: Paperback
    • Publisher: Penguin Random House India
    • Genre: Business & Economics
    • ISBN: 9780143450238, 0143450239
    • Pages: 320
    Services
    • Cash on Delivery available
      ?
    Seller
    AmazingBuy
    4.5
    • 7 Days Replacement Policy
      ?
  • See other sellers
  • Description
    India's food is one of her most remarkable features: its countless tastes and styles reflect the nation's history, enduring traditions, and diversity of people and place. But it is changing at a rapid rate beyond anyone's imagination. Eating the Present, Tasting the Future ventures 'off the plate' to journey through India's contemporary foodscape to discover the myriad forces transforming what, how and where Indians are producing, trading and eating their food. At a time when food and our relationship with it are topics of increasing global interest, this is a timely, and important, work, offering unique insight into a complex society.
    Read More
    Specifications
    Book Details
    Imprint
    • Penguin Random House India
    Contributors
    Author Info
    • Charmaine O'Brien has been researching and writing on the history and culture of food and eating for more than two decades, specifically Indian and Australian food and is internationally recognized for her work on both. Her publications include The Penguin Food Guide to India, the first comprehensive guide to Indian regional food. Her work won the Best National Food Writing, Gourmand International Cookbook Awards 2016. She also holds a PhD in creative writing, with a focus on the psychology of creativity and creative development.
    Dimensions
    Width
    • 20 mm
    Height
    • 200 mm
    Length
    • 130 mm
    Frequently Bought Together
    Have doubts regarding this product?
    Safe and Secure Payments.Easy returns.100% Authentic products.
    You might be interested in
    Medical And Nursing Books
    Min. 50% Off
    Shop Now
    Finance And Accounting Books
    Min. 50% Off
    Shop Now
    Language And Linguistic Books
    Min. 50% Off
    Shop Now
    Mathematics And Science Books
    Min. 50% Off
    Shop Now
    Back to top