This book offers an Indianised adaptation of the Mediterranean diet — blending age-old anti-inflammatory wisdom from the West with the flavors and rhythms of Indian home cooking. Without losing the soul of rasam, dals, or curd-based dishes, it introduces olive oil, nuts, whole grains, and fresh vegetables in a sustainable, familiar way. The result is a healing, heart-conscious way of eating that feels both ancient and effortless.
Read More
Specifications
Book
The Demeter's Table
Author
DR. SUDHA MAHADEVAN
Binding
Paperback
Publishing Date
2025
Publisher
DR. SUDHA MAHADEVAN
Edition
1
Number of Pages
105
Language
English
Genre
Health and Fitness
Book Subcategory
Other Health Books
Author Info
"Dr. Sudha Mahadevan is a seasoned obstetrician and gynecologist with over 28 years of clinical experience. A firm believer in food as medicine, she combines her deep medical knowledge with a love for traditional wisdom and healing cuisine.
After decades of guiding women through birth, illness, and recovery, she now turns her attention to preventive care through nutrition — especially for individuals navigating inflammation, hormonal changes, and lifestyle-related conditions.
In The Demeter’s Table, Dr. Mahadevan blends the grace of ancient goddess-inspired healing with practical, anti-inflammatory recipes tailored for Indian households. This is her fourth book and her first work in the field of culinary wellness."
Manufacturing, Packaging and Import Info
Be the first to ask about this product
Safe and Secure Payments.Easy returns.100% Authentic products.