"INSTRUCTIONS FOR USE: Mix using 'all in method' till dough develops smooth consistency. Beat all the ingredients at slow speed, and then at high speed for 2 minutes. Rest time 10 minutes. • Scale dough as required, then proof for 15-20 minutes. Bake at 190-205°C for about 30-35 minutes."
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Specifications
In The Box
Pack of
1
General
Brand
PURIX
Model Name
Garlic Bread Mix / Garlic Bread Flour,
Quantity
1 kg
Maximum Shelf Life
273 Days
Type
Baking Mix
Food Preference
Vegetarian
Used For
Baking
Food Type
Fresh
Cooking Instructions
Place all ingredients in a spiral mixer, develop dough for 2 minutes on low speed then 6. ... Remove from the mixer. ... Scale into desired weights. Mould and round. Rest for 10 minutes. Final mould and proof for approximately 40-50 minutes.
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