Offered in its whole form, this rajma features full-sized, unbroken kidney beans that maintain their natural shape and structure when cooked. The beans expand well after soaking, delivering a uniform texture and an appealing look to any dish. With firm skins and consistent sizing, they are ideal for slow-cooked or pressure-cooked recipes, holding their form without breaking down.
Sporting a nutritional profile rich in dietary fibre, this rajma can contribute to healthy digestion and help you feel full for a long time. It is also known to be part of an antioxidant-rich diet, which can support the body’s ability to manage oxidative stress. When cooked, these beans take on a soft and creamy interior while holding their outer firmness, creating a balanced mouthfeel. They are also a good plant-based source of nutrients that support bone health, making them a thoughtful choice for well-rounded meals.
Boasting origins from organically cultivated rajma, these beans are sourced without synthetic chemicals or pesticides. The organic process ensures that the beans are grown with care for soil health and harvested in a way that respects natural farming methods. Cleaned and sorted for uniformity, this rajma is packed to maintain its natural freshness and vibrance, ready for soaking and use in your kitchen.
Thanks to its versatile usage, this rajma fits into a variety of recipes across local and international cuisines. It can be used for the classic rajma curry, added to salads and stews, or blended into dips and spreads. Rajma can also be served alongside rice, bread, or even stuffed into wraps. Its adaptable flavour allows it to absorb spices and herbs well, making it suitable for both everyday meals and extraordinary dishes.
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