



Featuring a whole and unpolished form, this kabuli chana maintains its natural outer layer, offering a raw texture and appearance. The unpolished grains retain their earthy look and feel, which can contribute to an improved nutritional profile. When soaked and cooked, these chickpeas soften evenly while keeping their shape intact, making them suitable for various cooking methods.
Rich in dietary fibre, this kabuli chana can support digestion and help maintain regular bowel movements. As a plant-based protein source, it can aid those looking to include vegetarian-friendly protein options in their meals. It is also rich in nutrients and minerals, such as iron, magnesium and folate, which can help support overall wellness. Additionally, its high fibre and protein content can keep you feeling full for a long time, potentially supporting healthy weight management when included in a balanced diet.
Sourced from organically grown crops, these kabuli chana are cultivated without the use of synthetic pesticides or chemicals. Each batch is produced using natural farming methods that support soil health and crop quality. Thoroughly cleaned and neatly packaged, the chana arrives ready for soaking, offering convenience for everyday cooking. Their uniform size and natural appearance also contribute to easy preparation and appealing presentation.
Thanks to its ability to be used in a variety of dishes, this kabuli chana is a versatile ingredient in both traditional and contemporary cooking. It can be prepared as classic chana masala, added to salads, stews, and soups, or mashed for spreads and patties. These chickpeas also go well in rice dishes, wraps, or even roasted as a crunchy snack. Their mild flavour absorbs spices effectively, making them adaptable to different cuisines and cooking styles.
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