Fresh Sweets | |
Usage Instructions | |
Regional Speciality | - In states like Uttar Pradesh and Rajasthan, Amla Barfi is a common festive sweet, often paired with other traditional mithais.
|
Additives | - Cardamom Powder: Adds aroma and flavor., Nutmeg or Saffron: Enhances taste and color., Honey: Occasionally used for its natural sweetness and health benefits., Ghee: Enhances flavor, acts as a binder, and adds a silky texture., Synthetic flavors mimicking cardamom or saffron (in lower-quality products).
|
Caloric Value | |
Dietary Preference | - With Sugar, Dairy Free, Low Cholesterol, Low Sodium, No MSG
|
Added Preservatives | |
Manufactured By | |
Ingredients | - Amla Grated Pulp, Sugar, Cardamom Contains Permitted Class I Preservatives (E-211).
|
Nutrient Content | - Fat 0.1g Per 1 slice, Cholesterol 0.0mg Per 1 slice, Sodium 283.5mg Per 1 slice, Potassium 23.5mg Per 1 slice, Dietary Fiber 0.7g Per 1 slice
|
Certification | |
Storage Condition | |
Other Features | - Balances all three doshas (Vata, Pitta, and Kapha), making it ideal for holistic health., Can be made using sustainable practices, especially if organic amla and jaggery are used., Minimal waste, as amla pulp and seeds can be utilized fully., The sweetness masks the tanginess of amla, making it enjoyable for younger palates.
|
Key Features | - Rich in Vitamin C: Amla is an excellent source of Vitamin C, which boosts immunity., Antioxidant Properties: Helps combat free radicals, promoting overall health., Detoxification: Helps in cleansing the body by flushing out toxins., Low in calories yet energy-dense, making it a healthy indulgence., Offers essential nutrients like iron, calcium, and minerals., A perfect balance of tangy, sweet, and slightly bitter flavors., Enhanced with natural ingredients like jaggery or sugar, cardamom, and nuts.
|
Fortified | |