Relishta Jamun Cider Vinegar with Mother Vinegar Vinegar  (500 ml)

Relishta Jamun Cider Vinegar is made via a patient 4-6 month of natural fermentation process at ambient temperatures. After optimal fermentation, it is packed raw, with healthy inherent bacteria, unfiltered and un-pasteurised. If your vinegar is a bit cloudy, if only means it is raw, pure, and unprocessed- which is a good thing! A must for healthful salad dressing or pickling.