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| Suitable For | - Cooking, Preservative, Cooking
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| Description | - Relishta Jamun Cider Vinegar is made via a patient 4-6 month of natural fermentation process at ambient temperatures. After optimal fermentation, it is packed raw, with healthy inherent bacteria, unfiltered and un-pasteurised. If your vinegar is a bit cloudy, if only means it is raw, pure, and unprocessed- which is a good thing! A must for healthful salad dressing or pickling.
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| Storage Instructions | - Store Properly: Keep in a cool, dark place. Refrigeration is optional but can extend shelf life.
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| Usage Instructions | - Diluted Drink: Mix 1-2 tablespoons of Jamun vinegar in a glass of water. Drink once or twice daily, preferably before meals., Dietary Supplement: Add 1 tablespoon to smoothies or juices., Salad Dressings: Combine with olive oil, mustard, and herbs to create a flavorful dressing., Marinades: Use as a marinade for meats and vegetables, mixing with spices and other flavorings., Sauces and Condiments: Incorporate into sauces or dips for an added tangy flavor., Start Small: If new to Jamun vinegar, start with smaller amounts to gauge how your body responds.
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| Key Features | - Diabetes Management: Contains compounds that help regulate blood sugar levels., Digestive Health: Aids in digestion and improves gut health due to its probiotic nature., Weight Management: May assist in weight loss by improving metabolism., Antioxidant Properties: Rich in antioxidants, which help in reducing oxidative stress and inflammation., Heart Health: Helps in managing cholesterol levels and maintaining cardiovascular health., Improved Immunity: Boosts the immune system due to its vitamin C content.
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