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Relishta Synthetic White with 5% Acidity Vinegar

Relishta Synthetic White with 5% Acidity Vinegar (500 ml)

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Special price

₹83

₹499

83% off

@166/L

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Minimum Order Quantity:3

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Special PriceGet extra 58% off (price inclusive of cashback/coupon)

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Delivery by7 Jul, Monday

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Quantity

500 ml
500 ml

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Highlights

100% Pure & Synthetic
Multipurpose Use
Natural Cleaner
500ml Convenient Pack
Eco-Friendly & Safe

Services

Cash on Delivery available
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Seller

Relishta

2.6

No Returns Allowed
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Description

Relishta Synthetic White Vinegar is a versatile product used in both culinary and household applications. Made with a premium synthetic process, this white vinegar adds a tangy zest to your salads, sauces, and marinades. It is also an excellent natural cleaner, perfect for disinfecting surfaces, removing stains, and deodorizing your home.

Specifications

In The Box

Pack of

General

Container Type	Plastic Bottle
Type	Synthetic Vinegar
Suitable For	Cleaning, Cooking, Preservative
Organic	No
Maximum Shelf Life	12 Months
Ingredients	Purified Water, Acetic Acid
Food Preference	Vegetarian
Description	Relishta Synthetic White Vinegar is a versatile product used in both culinary and household applications. Made with a premium synthetic process, this white vinegar adds a tangy zest to your salads, sauces, and marinades. It is also an excellent natural cleaner, perfect for disinfecting surfaces, removing stains, and deodorizing your home.
Dietary Preference	Gluten Free, Non-GMO
Processing Type	Synthetic Fermentation
Storage Instructions	Store in a cool, dry place. Keep away from direct sunlight.
Nutrient Content	Saturated fat 0 g, Trans fat regulation 0 g, Cholesterol 0 mg, Carbohydrate 0 g, Protein 0 g
Regional Speciality	North Indian
Caloric Value	0
Manufactured By	Relishta Private Limited
Cuisine	Chinese, French, Indian
Allergens Included	No
Net Quantity	500 ml

Dimension

Width	4
Depth	4
Weight	0.5
Height	20
Other Dimensions	4x20x5

Additional Features

Certification	FSSAI, MSME
Other Features	Cooking, Cleaning, and Disinfecting

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