RN SEA FOODS R N Whole  (500 g, Pack of 1)

Dry Zhinga Kardi (Kerdi) Details Dry Zhinga Kardi (Kerdi) refers to dried small prawns or shrimp that are widely used in Konkan, Maharashtra, Goa, and Karnataka cuisine. These dried prawns have an intense umami flavor and are used in curries, chutneys, and stir-fries. Key Details: Scientific Name: Varies (commonly Metapenaeus spp. or Penaeus indicus) Common Names: Zhinga Kardi / Kerdi (Marathi) Sukat / Javla (Maharashtra) Unakka Chemmeen (Malayalam) Sookhi Jhinga (Hindi) Naran Kooni / Karuvadu (Tamil) Appearance: Small, dry, light brown to golden in color Taste: Salty, slightly pungent, strong seafood flavor Nutritional Benefits: High in Protein – Excellent source of lean protein Rich in Omega-3 Fatty Acids – Supports heart health Calcium & Phosphorus – Good for bones and teeth Low in Fat & Calories – Great for a healthy diet Common Uses in Cooking: Zhinga Kardi Masala – Cooked with onions, tomatoes, and spicy masala. Dry Prawn Chutney – Roasted and blended with coconut, garlic, and chilies. Konkan Sukat Bhaji – Stir-fried with onions, chilies, and turmeric. Prawn Pickle (Kerdi Loncha) – Mixed with spices and preserved. Kardi Pulao / Fried Rice – Mixed with rice and masalas for a seafood-flavored dish. Storage & Shelf Life: Store in an airtight container to prevent moisture. Keep in a cool, dry place or refrigerate for longer shelf life. Shelf life: 6-12 months when stored properly. Would you like a traditional Konkan-style Kardi