Rudra Motidana Sabudana | Tapioca Pearls - Small Size | Sabakki | Sago For Fasting Sago  (250 g)

Small tapioca pearls, can be used in a variety of recipes as a natural thickening agent. The starch that the cooked pearls produce thickens the liquid in which they are cooked. Because of this characteristic, Barik Sabudana adds a smooth and slightly thicker texture to soups, stews, and gravies. Small tapioca pearls, or barik sabudana, are a usual option for fasting meal in India. It is perfect for fasting periods because it is simple to digest and offers a quick source of energy. Recipes like Sabudana Khichdi and Sabudana Vada, which are frequently eaten during Hindu holidays, are made with barik sabudana. Small tapioca pearls, or barik sabudana, are used to enhance texture and flavor in a variety of Indian delicacies. Sabudana Kheer, a sweet pudding cooked with milk, sugar, and cardamom and topped with nuts, is one well-liked treat. In addition, barika sabudana gives a distinct texture to desserts like sabudana payasam and sabudana phirni. Barik sabudana, are a staple of Sabudana Papad, an Indian food that is savory and crispy. The pearls are saturated, drained, and then combined with cumin, chili powder, and salt to make Sabudana Papad. After shaping the mixture into thin discs, it is sun-dried until crisp. Sabudana papad is a tasty side dish or snack.