HACCP is a Book and a Guide for advance study related to Safe Food Handling. Its more than just cooking and serving Its bring out awareness on mesures and procedures on safety in terms of food operations related to handing it safely.
Read More
Specifications
Book Details
Imprint
Notion Press
Publication Year
2022
Contributors
Author Info
The author is working on promoting safety on Food as per the guidance of FDA's and other food safety organisations educating retailers in terms of Food Safety operations.
He has aslo sailed on cruiselines following the vessel sanitaion programs in accordance to HACCP manualssince 2000.