Sambhav Idli Cooker with 6 plate Regular Idlies & 4 Plate Thatte Idlies Induction & Standard Idli Maker  (10 Plates , 28 Idlis )

Sambhav is a range of Premium quality products from the house of Mahaveer Marketing. We offer a wide range of quality kitchen products that are checked. We are here to fulfill your requirements as serve you at the best. Introducing our Stainless Steel Idli Cooker Combo, the ultimate solution for making both regular and thatte idlies with ease. This versatile set is designed to work with both induction and standard cooktops, providing you with the flexibility to prepare delicious idlies in any kitchen setup. The combo includes an Idli Cooker/Steamer Pot, a 6-plate Regular Idli Stand, and a 4-plate Thatte Idli Stand, offering everything you need to create perfect idlies for any occasion. Set Includes: Idli Cooker / Steamer Pot: A robust and durable stainless steel pot designed for steaming, ensuring even cooking and perfect idlies every time. 6-Plate Regular Idli Stand: Ideal for making regular-sized idlies, this stand includes 6 plates, each with 4 molds, allowing you to make 24 idlies in one go. 4-Plate Thatte Idli Stand: Perfect for making thatte idlis, this stand features 4 plates specifically designed for larger, flatter idlis. Introducing Thatte Idli: Thatte Idli, originating from the southern Indian state of Karnataka, is a unique variation of the traditional idli. Unlike regular idlis, which are small and round, thatte idlis are larger and flatter, resembling a plate, hence the name "thatte," which means "plate" in Kannada. Making Process: Batter Preparation: Soak rice and urad dal separately for 4-6 hours. Grind them into a smooth batter and mix together. Allow the batter to ferment overnight. Pouring the Batter: Pour the fermented batter into the thatte idli molds, filling them evenly. Steaming: Place the molds in the Idli Cooker/Steamer Pot and steam for about 15-20 minutes until the idlis are cooked through. Serving: Serve hot with chutney and sambar. Origin: Thatte idli is a popular dish from Karnataka, known for its distinctive size and shape. It is a staple in many households and often enjoyed as a breakfast or snack. The unique texture and flavor of thatte idli have made it a beloved variation of the traditional idli, cherished by food enthusiasts across the region. Enhance your culinary repertoire with our Stainless Steel Idli Cooker Combo, perfect for making both regular and thatte idlis with ease and precision.