Sambhojanam Best Quality Combo of Jowar Atta & Bajra Atta 900 gm Each  (1.8 kg, Pack of 2)

Our Organic Sorghum Flour/ Jowar Atta is stone ground to retain moisture and nutrients. It is extremely nutritious, easy to digest, and ideal for people who are gluten intolerant. When an order is placed, each packet of flour is made fresh. There are no additional preservatives. It is a popular flour in India with origins in traditional India. It is gluten-free flour that provides sufficient energy and nutrients. Jowar atta is still widely used in some areas of India, particularly among labors. It is high in nutrients and is simple to incorporate into your daily diet. The best & tastiest Bajra is selected by SAMBHOJANAM, who has it traditionally cleaned before milling and packaging it for you in a handy and hygienic package. Like Wheat, Bajra flour can be used to make rotis and parathas. To make it healthier, you may also combine it with conventional wheat flour. Additionally, you use it to prepare classic foods like tikda or snacks like bajra mathri and bajra rotla.