Sampige Pearl Barley (JUA) Pearl Barley 900 Barley  (900 g)

Pearl barley, or pearled barley, is barley that has been processed to remove its fibrous outer hull and polished to remove some or all of the bran layer. It is the most common form of barley for human consumption because it cooks faster and is less chewy than other, less-processed forms of the grain such as "hulled barley" (or "barley groats", also known as "pot barley" and "Scotch barley"). Fine barley flour is prepared from milled pearl barley. Barley seeds are small and oval-shaped. Barley seeds are highly nutritious and contain carbohydrates, fiber, protein, vitamins (especially B vitamins like niacin, thiamine, and riboflavin), and minerals (such as iron, magnesium, phosphorus, and zinc). Barley seeds are a key ingredient in brewing beer and other fermented beverages like barley wine and malted beverages. Pearl barley is a popular form of barley that has been processed to remove its outer hull and bran, resulting in a polished, smooth appearance.