Brand | |
Model Name | - Chana Dal - Crunchy Spiced Split Chickpeas Namkeen | Tasty Chatpata Dal Snack |
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Quantity | |
Type | |
Flavor | |
Taste | |
Fresh Snack Namkeen | |
Organic | |
Added Preservatives | |
Food Preference | |
Maximum Shelf Life | |
FSSAI Number | |
Container Type | |
Gourmet | |
Dietary Preference | |
Caloric Value | |
Nutrient Content | - Energy: 492 kcal per 100g, Protein: 18g per 100g, Carbohydrate: 51g per 100g, Total Sugars: 4g (0g Added Sugar), Total Fat: 24g per 100g, Saturated Fat: 10g, Trans Fat: 0g, Cholesterol: 0mg, Sodium: 700mg per 100g
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Storage Condition | - Keep away from direct sunlight. Once opened, store in an airtight container.
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Ingredient | - Split Chickpeas (78%), Edible Vegetable Oil (Palmolein Oil), Iodised Salt, Red Chilli Powder, Dried Mango Powder.
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Allergens Included | |
Oil Used | - Edible Vegetable Oil (Palmolein Oil)
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Manufactured By | - Samrat Namkeen Private Limited
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Filling Ingredient | - Split Chickpeas (Chana Dal)
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Net Quantity | |
Fortified | |
Key Features | - Premium quality chana dal namkeen with a crispy and crunchy texture., Infused with a flavorful blend of spices, perfect for moong dal munchies and dal namkeen lovers., Ready-to-eat snack ideal for tea time, evening munchies, party gatherings, and festivals., Perfect for festive snacks during Diwali, Raksha Bandhan, and other celebrations., Versatile savoury snack: enjoy on its own, with chai, or as a topping for chaat, bhel puri, sev puri, dahi puri, and aloo tikki chaat., Gluten-free snacks with zero cholesterol — a healthy and guilt-free choice., Traditional Indian namkeen crafted with the expertise of Samrat Namkeen, delivering authentic flavour., Great for gifting, picnics, midnight snacks, and family gatherings., Crispy chana dal snack that doubles as a perfect accompaniment for chatpata nashta and farsan., Experience the best of Indian snacks and savoury treats with Samrat Snacks.
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Usage Instructions | - Ready to eat. Enjoy with tea, coffee, or as a standalone snack.
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Manufacturing Process | |
Additives | |