Samyang Jjajang Buldak Instant Noodles Non-vegetarian  (2 x 140 g)

Jjajang noodles are a popular Korean dish consisting of wheat noodles served with a rich and savory black bean paste sauce called "jjajang" (chunjang). The dish is a fusion of Chinese and Korean culinary traditions and is beloved for its hearty, umami-packed flavor. The noodles are typically stir-fried with the thick, dark sauce made from fermented soybeans, vegetables, and sometimes meat (such as pork or beef), creating a satisfying, one-dish meal.