Sayyam Whole Clove (Laung) | Lavang | Lavangam/Lavanga | Laving | Krambu  (50 g)

Sayyam Whole Cloves, also called Laung, are a fragrant, strong-flavored spice with a warm, sweet flavor. A common spice used in baking, cooking, and traditional medicine, whole cloves are derived from the blossom buds of the Syzygium aromaticum tree. Sayyam whole cloves give richness and complexity to a range of cuisines, and they are frequently used in savory as well as sweet foods. Sayyam Whole Cloves are a great addition to any spice collection and can offer a number of health benefits when incorporated into your diet. Sayyam Whole Cloves are an excellent way to enhance the taste and texture of any dish, whether they are added to baked products, stews, curries, or marinades.