Cooking Instructions | - Preheat the oven to 170? for 10 minutes and line a 6” cake tin., MIX: Add the cake mix (250g) into a bowl, add 130ml (½ cup) water and mix. Once combined, add 12.5ml (2 ½ tsp) oil and mix until well combined., POUR: Pour the mixture into the lined cake tin, BAKE: Bake at 170? for 30 min or until a skewer comes out clean. Allow the cake to cool down before you frost the cake., FROSTING MIX Empty contents of the frosting mix into a bowl Add 50g (¼ cup) of softened butter, 7.5ml (1 ½ tsp) milk and mix until well combined Once the cake has cooled, you can add the frosting and top it with the sprinkles
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Ingredients | - Sugar, Refined Wheat flour (Maida), Milk Solids, Cocoa solids, Edible Vegetable Oil(Sunflower), Raising agents (INS 500(ii), INS 341(ii)), Emulsifiers (INS 471, INS475, INS 433), Stabilizers (INS415),Baking Powder, Iodized Salt, Anti-Caking Agent (INS551), Colours (INS 150c, INS 150d, INS 129), Flavours. CONTAINS PERMITTED NATURAL AND SYNTHETIC FOOD COLOURS & ADDED FLAVOURS. CONTAINS NATURE IDENTICAL AND ARTIFICIAL VANILLA & CHOCOLATE FLAVOURING SUBSTANCES.
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