Cooking Instructions | - Preheat the oven to 180? for 10 minutes and line a 6 inch cake tin., MIX: Add the cake mix (250g) into a bowl, add 150ml water and mix. Once combined, add 20ml oil and mix until well combined., POUR: Pour the mixture into the lined cake tin, BAKE: Bake at 180? for 30 min or until a skewer comes out clean. Allow the cake to cool down before you frost the cake., FROSTING MIX Empty contents of the frosting mix into a bowl Add 50g of softened butter, 7.5ml (1 ½ tsp) milk and mix until well combined
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Ingredients | - Refined Wheat Flour (Maida), Refined Sugar, Milk Solids, Raising Agents (INS 500ii, INS 450i, INS 450 vii, INS 341i),Emulsifier [INS 475, INS 471, INS 433, INS 477, INS 481(i)], Wheat Starch, Stabilizers (INS 1442, INS 407, INS 466), Flavour (Vanilla), Salt, Preservative (INS 282) CONTAINS ADDED FLAVOUR ( NATURE IDENTICAL FLAVOURING SUBSTANCES - VANILLA)
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