Chettinadu Sambar Podi is a quintessential South Indian spice blend that adds an authentic flavour to the beloved sambar, a lentil-based vegetable stew. This aromatic powder is a harmonious blend of roasted lentils, spices like coriander, cumin, fenugreek, and chillies, lending a rich and tangy taste to the dish. Originating from the Chettinad region of Tamil Nadu, this podi is a testament to the region's culinary prowess and love for bold, robust flavours. A sprinkle of Chettinadu Sambar Podi can instantly elevate the taste of not just sambar but also rasam, curries, and even chutneys. Prepared using traditional methods and high-quality ingredients, this podi is a must-have in every Indian kitchen, allowing you to recreate the authentic flavours of Chettinad cuisine in the comfort of your home. With its perfect balance of spices and a hint of sourness, Chettinadu Sambar Podi is a versatile seasoning that adds depth and complexity to a variety of dishes.