SEVENGRAINS RAGI (Finger Millet) Ragi  (440 g)

Ragi grains are smooth, globose, and can be brown, reddish brown, black, orange red, purple, or white. The base of the grain is slightly flattened with a small depression called the hilum. Ragi is rich in minerals, especially calcium. It's also rich in fiber, phytate, and tannin. Ragi contains B-vitamins but is poor in B2.