SHAN Haleem Masala Pack of 3 (Imported)

SHAN Haleem Masala Pack of 3 (Imported) (3 x 50 g)

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SHAN Haleem Masala Pack of 3 (Imported)  (3 x 50 g)

4.3
14 Ratings & 0 Reviews
Special price
₹247
360
31% off
i
@381.7/250g
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  • Delivery
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      Delivery by16 Oct, Thursday
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      if ordered before 12:29 AM
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    Quantity
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    Highlights
    • Form FactorPowder
    • Pack of: 3
    • Quantity: 150 g
    • Ready MasalaYes
    Services
    • Cash on Delivery available
      ?
    Seller
    EComSpace
    4.1
    • No Returns Applicable
      ?
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  • Description
    Shan Haleem masala has a perfect blend of rich and aromatic spices to help you rejoice the authentic traditional taste of meaty and grainy Haleem Curry.
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    Specifications
    In The Box
    Pack of
    • 3
    General
    Brand
    • SHAN
    Model Name
    • Haleem Masala Pack of 3 (Imported)
    Type
    • Haleem Masala
    Form Factor
    • Powder
    Quantity
    • 150 g
    Container Type
    • Box
    FSSAI Number
    • NA
    Gourmet
    • No
    Added Preservatives
    • No
    Maximum Shelf Life
    • 36 Months
    Organic
    • No
    Cuisine
    • Indian
    Ingredients
    • Salt, Red Chili, Turmeric, Black Pepper, Curry Leaf, Coriander, Black Cumin, Cumin, Green Cardamom, Bay Leaf, Cumin, Cloves, Ginger, Dried Onion, Garlic, Citric Acid, Maltodextrin, Hydrolyzed Soy Protein, Sugar, rapeseed oil, silicon dioxide, dried papaya powder. May contain traces of Sulphite, Sesame, Mustard, Gluten and Tree Nuts.
    Manufactured By
    • Shan Foods
    Nutrient Content
    • NA
    Ready Masala
    • Yes
    Net Quantity
    • 150 g
    Additional Features
    Usage Instructions
    • Heat half oil/ghee, add meat, garlic paste and Shan Haleem Mix. Stir fry for few mins. Then add 15 cups water, lentil, wheat and bones. Cover and simmer on low heat until meat is tender. Separate bones from curry and discard. Coarsely grind the curry with a wooden spoon or in a blender for 1-2 mins. Add water if need and cook on low heat for 1hr. Stir occasionally. Heat remaining ghee and fry onion until brown. Pour into the Haleem. Cover and simmer for 20-30mins on low hear. Serve hot and enjoy.
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    Frequently Bought Together
    Ratings & Reviews
    4.3
    14 Ratings &
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