Ingredients | - Ingredients of Majun Salab Peepal Kalan Piper longum Linn : Pippali is known as Pippali, Pipal, Long Pepper and Dried Catkins. It is fruits of a plant Piper longum. It is pungent (Katu) in taste, hot in potency and sweet (Madhur Vipak) after digestion. The main organs on which it works are digestive, reproductive and respiratory. It has analgesic, anthelmintic, aphrodisiac, carminative and expectorant properties and is used in treatment of digestive and respiratory ailments such as gas, bloating, distension, digestive weakness, excess phlegm, asthma, bronchitis, colds, coughs and laryngitis. Tukhm Hanzal Bitter Apple Seeds Tukhm Gazar Carrot Seeds Tukhm Katai Til Safaid Muqashshar Salab Misri Orchis mascula Linn., Root tuber Kharateen Musaffa Shaqaqul Misri (Neem Kofta) Pastinaca secacul L., Rhizome30 gram Mahi Rubiyan Maghz Pambadana (Maghz Binola) Gosypium herbaceum Maghz Akhrot Maghz sar Kunjashk (Chiron ka Maghz) Ghee Qiwam Shakar Sugar syrup Warq Nuqra Silver leaf
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