An oil filter tong for fried food is a specialized utensil designed to safely and efficiently remove fried food items from hot oil in cooking or frying equipment. Unlike the automotive oil filter tong, which is used for mechanical purposes, this kitchen tool is crafted for culinary applications. Key features of an oil filter tong for fried food typically include: Material: Usually made from stainless steel or heat-resistant materials to withstand high temperatures. Long Handle: Provides a safe distance from the hot oil, minimizing the risk of burns. Basket or Paddle Design: Often shaped like a basket or paddle with small holes or slots to allow excess oil to drain back into the fryer. Comfort Grip: Handle designed for ergonomic comfort and a secure grip even when handling oily or hot items. Versatility: Suitable for various types of fried foods such as French fries, chicken wings, tempura, and more. Durable Construction: Designed to withstand frequent use in commercial kitchens or at home. In culinary settings, an oil filter tong for fried food is indispensable for safely and efficiently removing cooked items from hot oil, ensuring they are drained of excess oil before serving. This tool not only enhances safety but also helps maintain food quality by preventing overcooking or oil saturation.
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Specifications
In The Box
Pack of
1
General
Brand
Shoppernation
Model Name
Stainless Steel 2 in 1 Fry Tong Oil Filter Chimta Rasgulla Server Oil Strainer