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| Model Name | - 100% Papad Moong Dal Special (Handmade, Medium Spicy & Rajasthani Flavor)
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| Usage Instructions | - Frying Method: Heat sufficient oil in a deep pan or kadhai. Once the oil is hot, carefully add the Sicca Moong Daal Papad. Fry until they puff up and turn golden brown. Be cautious not to over-fry. Remove from the oil and place them on absorbent paper to drain excess oil. Serve hot and crispy as a delightful accompaniment or snack., Roasting Method: Roasting is a healthier alternative. Place the papad on an open flame or hot tawa (griddle). Rotate and roast evenly until they balloon and achieve a golden-brown color. Ensure they are evenly cooked on both sides. Serve the roasted papads with your favorite chutney or dip., Microwave Method: Lightly brush each papad with oil on both sides. Place them on a microwave-safe plate. Microwave on high for short intervals until they become crisp. Keep an eye to prevent burning, as microwave times may vary.
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| Additives | - No Artificial Colors: Sicca Papad is free from synthetic coloring agents, allowing you to indulge in a visually appealing and natural snack., Preservative-Free: Sicca understands the importance of providing a healthy snacking option, and as such, its papads are crafted without the use of preservatives., No MSG (Monosodium Glutamate): Sicca Bikaneri Moong Daal Papad is MSG-free, ensuring a clean and pure taste experience., Preservative-Free: Sicca understands the importance of providing a healthy snacking option, and as such, its papads are crafted without the use of preservatives.
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| Model Number | - 100% Papad Moong Dal Special (Handmade, Medium Spicy & Rajasthani Flavor)
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| Processing Type | - Sicca Moong Daal Papad is made of natural ingredients, ensuring each piece reflects the artisanal dedication to quality and authenticity.
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| Ingredients | - Urad, Rice, Dal Flour, MOONG,, Asafoetida, veg. oil, Spices
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| Nutrient Content | - Total Fat 4g, Chaloestoral 0%, Protein 1g
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| Key Features | - Good For Digestion & Healthy Snacks
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