Name: SICCA Hing-200g-P1
Brand: SICCA
Price: 228 INR
Rating: 4.3 (3 reviews)

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Spice Powder and Masala

SICCA Spice Powder and Masala

SICCA Hing-200g-P1 (200 g)

4.3

38 Ratings & 3 Reviews

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₹228

₹350

34% off

@285/250g

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Quantity

100 g
100 g
150 g
150 g
200 g
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500 g
1 kg
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Highlights

Form FactorGranules
Pack of: 1
Quantity: 200 g
Ready MasalaNo

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SICCA

4.1

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Description

SICCA HING is India's spices brand known for its matchless product quality and innovative approach.SICCA Bandhani Hing is tasty and healthy. This hing is made from all natural and herbal ingredients. Hing is used in different dishes for flavour. SICCA Bandhani Hing has a unique flavour, taste and medicinal values. SICCA Ayurveda makes these from premium grade herbals and flavoured medicated ingredients. To enjoy the amazing taste and cherish your health, use SICCA Bandhani Hing.Prepare a variety of dishes with the Brand - SICCA Compounded Hing. Asafoetida hing) has an authentic natural aroma adding taste and flavour to your final preparation. It comes in a conveniently sized bottle, making it easy to use and store in your kitchen cabinet or spice rack. The Brand SICCA Compounded Hing is ideal for preparing tadka as well as enhancing the flavour of Indian dishes and delicacies. Prepare dal, masala puri, biryani rice, khandvi, moong and more with this spice. The Brand SICCA Compounded Hing has an authentic natural. It adds taste and flavour to your final preparation/ dishes.Hing (asafoetida) can be used for preparing tadka as well as enhancing the flavour of various dishes. Add hing to dal, masala puri, biryani rice, khandvi, moong and more to enhance its flavour.This spice product from Brand SICCA comes in a conveniently sized pet bottle. It is easy to use and store in your kitchen cabinet or spice rack.

Specifications

In The Box

Sales Package	SICCA HING -200g
pack_of	1

General

Brand	SICCA
Type	Asafoetida
Form Factor	Granules
Quantity	200 g
Container Type	Plastic Bottle
Gourmet	No
Added Preservatives	Yes
Maximum Shelf Life	18 Months
Organic	No
Cuisine	Indian
Ingredients	Asafoetida resin: This is the primary ingredient, which is derived from the sap of the roots of several species of Ferula, a perennial herb. It's sold in powder or resin form.
Caloric Value	10 cal\|\|kcal
Regional Speciality	INDIA
Manufactured By	S K AGENCY
Type of Usage	Powdered Form: Asafoetida is most commonly found in powdered form. A small amount of the powder is typically added to hot oil or ghee at the beginning of cooking to release its flavor and aroma. It's important to note that asafoetida powder is very potent, so only a small pinch is usually needed to flavor an entire dish., Whole Form To use it, small pieces of the resin are typically crushed or grated and then added to hot oil or ghee to release their flavor. Whole asafoetida is less commonly used than the powdered form but can impart a more intense flavor to dishes., Tempering (Tadka): In Indian cooking, a technique called tempering or tadka is often used to infuse oil or ghee with the flavors of spices., along with other spices such as mustard seeds, cumin seeds, and curry leaves. This seasoned oil is then poured over cooked dishes or added to soups and dals (lentil dishes) to enhance their flavor.
Nutrient Content	In the short term, consuming asafoetida (hing) in small quantities as a seasoning or flavoring agent is not likely to significantly impact your overall nutrient intake. It's primarily used to enhance the flavor of dishes rather than as a source of essential nutrients. However, it does contain some vitamins and minerals in trace amounts, along with other compounds contributing to its flavor and aroma. So, while it adds flavor to your food, it's not a significant source of nutrition in the short term., Energy: 356 kcal, Calcium: 0.86 mg, Diebtary Fiber: 6.58 g, Sodium: 0.08 mg, Iron: 0.03 mg, Fat: 3.43 g, Protein: 9.04 g, Catbohydrate: 70.46 g
Flavor	Asafoetida, or hing, has a unique and strong flavor profile. It is often described as pungent, with a sulfurous aroma when raw, which can be off-putting to some people. However, when cooked, its flavor mellows out, becoming more savory and garlic-like.In Indian cuisine, hing is often used as a flavor enhancer and is particularly popular in vegetarian dishes. It's commonly added to lentil and legume dishes, vegetable curries, and pickles to impart a distinctive umami flavor.Overall, while its aroma may be strong when raw, when used judiciously in cooking, asafoetida adds depth and complexity to dishes, contributing to the rich and aromatic flavors of Indian cuisine
Ready Masala	No
Net Quantity	200 g

Additional Features

Certification

FSSAI ensures that food products comply with safety and quality standards, from manufacturing and processing to distribution and sale. Manufacturers, producers, and distributors of food products in India need to obtain FSSAI licenses or registrations, depending on the scale of their operations, to ensure compliance with food safety regulations.

Other Features

Medicinal Properties: In traditional medicine systems like Ayurveda, asafoetida is believed to have various medicinal properties. It is used to aid digestion, relieve gas and bloating, and treat respiratory issues such as asthma and bronchitis. Asafoetida is also sometimes used as a remedy for menstrual problems and as a topical treatment for insect bites. Preservative Qualities: Asafoetida has natural preservative properties due to its antimicrobial and antifungal properties. In some cultures, it has been used as a preservative for pickles and other fermented foods. Insect Repellent: Asafoetida has a strong and pungent odor that acts as a natural insect repellent. In some regions, it has been used to deter pests in stored grains and pulses.

Dimensions

Width	6 cm
Height	10 cm
Depth	6 cm
Other Dimensions	966 cm

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