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Organic | |
Used For | - Organic Ragi Atta/Finger Millet Flour (Unpolished) Mandua Powder serves as a versatile and nutritious ingredient, elevating traditional rotis, flatbreads, pancakes, and dosas with a delightful nutty flavor. Ideal for gluten-free baking,
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Dietary Preference | - Gluten Free, No Preservatives, Non-GMO, Low Fat, No Added Sugar
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Model Name | - Finger Millet Flour: Gluten-free, Non-GMO,Protein-Rich Powder ,Organic Ragi/
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Storage Instruction | - Keep in Normal Temprature
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Nutrient Content | - Calories: 336 kcal,Carbohydrates: 72-75g,Fiber: 3.6g,Protein: 7.3g,Fat: 1.3g,Calcium: 344mg,Iron: 3.9mg,Magnesium: 137mg
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Usage Instructions | - Finger millet flour, or ragi flour, is versatile in cooking. Use it in baking bread, muffins, and cookies, often mixed with other flours. Cook with water or milk for porridge, or make rotis by forming a dough and cooking on a griddle. Mix it into beverages, use as a thickener in soups and stews, or in snacks like crackers. Store in an airtight container in a cool, dry place, refrigerating or freezing for longer shelf life. Adjust liquid amounts in recipes as it may need more than other flours.
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Ingredients | - Crafted from 100% organic and unpolished finger millet, our Organic Ragi Atta/Finger Millet Flour (Unpolished) Mandua Powder stands out for its pure and wholesome qualities. Free from additives and genetically modified organisms, this flour is a rich source of plant-based protein, high in fiber, and naturally gluten-free.
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Additives | - Fully Natural and Organic
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