SK GOURMET SPICES Organic Yellow Toor/Arhar Dal (Split) (Dals & Pulses) (1 kg)
SK GOURMET SPICES Organic Yellow Toor/Arhar Dal (Split) (Dals & Pulses) (1 kg)
- 1 kg1 kg
- Organic
- Toor dal
- Yellow Toor
- Cash on Delivery available?
This toor dal is sourced from natural farming methods where no synthetic chemicals or pesticides are used. It is grown using traditional agricultural practices that rely on soil health and natural fertilisers. This allows you to bring home a product that remains close to its original form without being exposed to harsh chemicals.
The dal in this pack is already split, which means it is ready to be washed and cooked without needing extra preparation. Because the toor dal is split, it cooks faster and blends easily with water, making it convenient for your everyday meals. You can use it to prepare dishes like sambar, dal tadka, or khichdi with minimal effort. The texture becomes soft and smooth after cooking, which allows you to make thick or thin dishes based on your taste.
Toor dal is naturally free from gluten, which makes it suitable for those who avoid gluten in their meals. You can include this dal in your regular cooking without worrying about gluten-based discomfort, especially if you or someone in your home has a gluten sensitivity. It can be a good choice when you are looking for a plant-based protein source that does not contain wheat or barley.
The natural fibre and potassium content of the dal may help in keeping your heart healthy by encouraging better blood flow and supporting healthy cholesterol levels. You can also use it if you are looking for something light on the stomach, as it digests easily and is gentle, especially during times of illness or recovery. It also contains minerals like calcium and magnesium, which are useful in keeping your bones and teeth strong.
This toor dal is unpolished, which means it has not gone through any chemical or artificial polishing process to change its look. The outer layer is kept as close to its natural form as possible, allowing it to retain important nutrients that can be lost during polishing. You get a dal that may not look extra shiny but holds on to more fibre, minerals, and natural content.
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