Smichi Whole Cumin Seed, commonly known as jeera, is a versatile spice celebrated for its distinctive flavor and aroma. These small, elongated seeds are brownish-yellow and have a warm, earthy, and slightly nutty taste, making them a staple in various cuisines, particularly Indian, Middle Eastern, and Mediterranean. Cumin seeds impart a rich, robust flavor to dishes. When toasted, their aroma deepens, releasing oils that enhance their sweetness and complexity. They can add depth to curries, stews, rice dishes, and spice blends.