somemore Koto Millet Vermicelli 180 g  (Plain)

Kodo Millet Vermicelli– A Healthier Alternative for Your Everyday Meals Upgrade your meals with Kodo Millet Vermicelli — a delicious and wholesome alternative to traditional noodles and sevai. Made from Kodo Millet and Whole wheat flour, this is packed with essential nutrients, high fiber, and protein, making it a perfect choice for health-conscious individuals and families. Why Choose Kodo Millet Sevai? Kodo Millet, also known as Varagu in Tamil, is an ancient grain known for its low glycemic index, making it a great option for diabetics. It is also rich in dietary fiber, which aids digestion and supports gut health. Unlike traditional sevai made from maida (refined flour), our millet sevai is free from preservatives, and artificial additives, making it a healthier alternative for daily consumption. Some More Vermicelli are Nutrient-Rich & Diet-Friendly & Diabetic-Friendly High in Fiber: Helps regulate blood sugar levels and keeps you full for longer, making it great for weight management. Rich in Protein & Minerals: Provides essential nutrients like iron, calcium, and antioxidants to boost immunity and overall health.