Cooking Instructions | - Method 1 - Boiling Water
Immerse the foil pouch in boiling water for 3-5 Minutes. Cut, Open & Serve Hot., Method 2 - Pan
Cut pouch, Empty Contents into a frying pan and heat for 2-3 Minutes while stirring, serve Hot., Method - 3
Cut pouch, empty contents into a microwave dish, heat on high for 1-2 Minutes and serve Hot.
|
Ingredients | - Boneless Chicken, Onion, Refined Sunflower Oil, Ginger, Garlic, Butter, Cream, Ghee, Cashew, Melon Seeds, Iodized Salt, Sugar, Khus Khus, Red Chilli Powder, Turmeric Powder, Coriander Powder, Garam Masala, White Pepper, Cinnamon, Cardamom, Fenugreek Leaves, Star Anise, Tejpatta, Black Cardamom, Cloves, Black Pepper, Mace, Cumin, Nutmeg.
NO PRESERVATIVES ADDED.
|