Soups, Salads & Sandwiches, written by the Indian chef Sanjeev Kapoor, is filled with a mouth-watering collection of soups, salads, and sandwiches from across the world. The yummy Bombay veg sandwich from the author’s homeland competes with Italian focaccia and bruschetta. Warm Thai noodles and poached fish serve up more temptation for tingling tastebuds. Readers can find recipes for salads like the dill salad, papaya salad, and mixed sprout salad in Soups, Salads & Sandwiches. With this collection of recipes, the author seeks to prove that when it comes to food, great taste and nutrition need not be mutually exclusive. The book was published in 2003 by Popular Prakashan Pvt. Ltd.
Sanjeev Kapoor is a Indian entrepreneur and chef who earned celebrity status as the host of the popular cookery show called Khana Khazana. He has also written several cookbooks like Cakes & Bakes, and Any Time Temptations. Kapoor attended the Institute of Hotel Management Pusa, Catering Technology & Applied Nutrition and earned a diploma in Hotel Management. He was born in Haryana, Punjab. The author also serves as a consultant for various restaurants in India. Kapoor has also launched a food channel called FoodFood Channel. His culinary skills have won him many awards.
