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    Spray Drying Techniques for Food Ingredient Encapsulation
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    Spray Drying Techniques for Food Ingredient Encapsulation (English, Electronic book text, Anandharamakrishnan C.)

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    Spray Drying Techniques for Food Ingredient Encapsulation  (English, Electronic book text, Anandharamakrishnan C.)

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    Author
    Anandharamakrishnan C.
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    Highlights
    • Language: English
    • Binding: Electronic book text
    • Publisher: John Wiley & Sons Inc
    • Genre: Technology & Engineering
    • ISBN: 9781118864074, 9781118864074
    • Pages: 312
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