Jowar, also known as sorghum, is a cereal grain that is widely cultivated in many parts of the world, including India, Africa, and the United States.
Jowar is a highly nutritious grain that is rich in carbohydrates, fiber, and essential nutrients such as iron, phosphorus, and potassium.
In India, it is commonly ground into flour to make rotis, parathas, and other flatbreads.