Idly rice, also known as parboiled rice or puzhungal arisi in Tamil, is a type of rice that is commonly used to make idly, a popular South Indian breakfast dish.
In addition to idly, idly rice can also be used to make other South Indian dishes such as dosa, uttapam, and paniyaram.
The grains of idly rice are short, plump, and slightly translucent, with a pearly white color.
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Specifications
General
Brand
SUJATHA
Model Name
ST Premium
Rice Type
Idli Rice
Quantity
1 kg
Texture
Raw
Color
White
Grain Size
Small Grain
Maximum Shelf Life
6 Months
Origin
Andhra Pradesh
Nutrient Content
Energy 350.3 Kcal, Proteins 8.78g, Carbohydrates 26.14g, Calcium 14.76g
Container Type
Pouch
Net Quantity
1 kg
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