Key Features | - Source: Murrah buffalo milk, known for its high fat content and creamy texture., Purity: Typically 100% pure and free from additives, preservatives, and chemicals., Method: Prepared using the traditional bilona method, which involves hand-churning of curd to make butter, then slow heating to produce ghee., Nutritional Value: Rich in essential fatty acids, vitamins (A, D, E, and K), and considered a good source of healthy fats., Flavor and Aroma: Distinctive nutty flavor and rich aroma due to the traditional preparation method., Culinary Uses: Suitable for various cooking methods, including high-temperature cooking, due to its high smoke point., Health Benefits: Believed to aid digestion, boost immunity, and promote overall well-being., Appearance: Typically a golden-yellow color with a grainy texture., Origin: The Murrah buffalo breed is native to the Haryana and Punjab regions of India.
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