Mustard kernels Rai Dal For Pickle , also known as Rai dal is mustard seeds with the skin removed, then roughly grounded. Mustard kernels are the main ingredient in making pickles. It is these kernels that give pickles the special tangy taste that makes Indian pickles famous throughout the world. Mustard kernels are the life and soul of mango pickle, without it, it would be incomplete.
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Specifications
In The Box
Sales Package
1
pack_of
1
General
Brand
SundarLaxmi
Type
Yellow Mustard
Form Factor
Powder
Quantity
200 g
Container Type
Pouch
Gourmet
No
Added Preservatives
No
Maximum Shelf Life
12 Months
Organic
No
Cuisine
Indian
Ingredients
rai
Nutrient Content
NA
Flavor
plain
Ready Masala
No
Net Quantity
200 g
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