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Common Name | - FULL OF NUTRANT FLESHY MILKY MASHROOM SPAWN/
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Uses | - Milky mushrooms are highly versatile and widely used in everyday cooking, especially in Indian households. Their firm, meaty texture makes them an excellent ingredient in a variety of dishes such as curries, stir-fries, soups, biryanis, and even as a filling in sandwiches or wraps. They are particularly loved in South Indian cuisine, where they are prepared in spicy gravies with coconut or tomato bases. Because of their ability to absorb flavors well, they also work beautifully when grilled, sautéed, or deep-fried into crispy snacks.Beyond taste, milky mushrooms are valued for their nutritional benefits. They are a rich source of protein, fiber, vitamins like B-complex and D, and are low in fat and calories, making them an ideal choice for health-conscious individuals.
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Soil Nutrient Requirements | - Milky mushrooms (Calocybe indica) grow best in nutrient-rich substrates, not traditional soil. They are typically cultivated on pasteurized agricultural waste, such as paddy straw, but the casing soil (used later to promote fruiting) plays a vital role in successful yield. Here's what’s important:Milky mushrooms require well-drained, slightly alkaline soil for casing, with a pH of around 7.5 to 8.0. The casing material is usually a mixture of loamy soil, farmyard manure (FYM), and sand or soil + vermicompost in proper proportions. This helps maintain moisture and promotes mushroom pinhead formation.
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Sowing Method | - Soak and pasteurize paddy straw.Layer mushroom spawn between straw in polythene bags.Keep in dark, humid area (28–32°C) for 15–20 days.Apply sterilized casing soil (cocopeat + sand + compost).Move to diffused light, maintain 80–90% humidity.
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