Svarn Foods Khapli atta, Emmer Wheat flour, Diabetic friendly, Stone-Ground, Low GI  (1 kg)

Enjoy the perfect balance of nutrition, tradition, and taste with Svarn Khapli Flour, made from ancient Khapli (Emmer/Samba) wheat blended with sprouted wheat. This heritage variety is naturally low in Glycemic Index (GI), making it ideal for diet-conscious and diabetic-friendly lifestyles. Stone-ground to preserve the grain’s fibre-rich bran and nutrient-packed endosperm, Svarn Khapli Flour retains its authentic aroma and wholesome texture. The high fibre content supports Good4Gut health, aids digestion, and keeps you feeling fuller for longer. Sprouted wheat in the blend further boosts protein content for added nourishment. Perfect for preparing soft, nutritious chapatis, parathas, puris, rotis, phulkas, stuffed breads, and traditional flatbreads, this flour ensures every meal is both satisfying and wholesome. Completely natural, GMO-free, and free from preservatives, artificial colours, and flavours, Svarn Khapli Flour is your everyday choice for a healthier, tastier kitchen.