| Brand | |
| Model Name | - TSF Aloo Paratha, Puran Poli Mix, Ready to Cook, Pack of 2
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| Used For | |
| Food Type | |
| Gourmet | |
| Cooking Instructions | - Aloo paratha:
1. Add 150ml (1&1/2 Cups) water in
Aloo Flakes pack and 120ml (1 Cup)
water and 1tsp ghee/oil in Wheat flour
pack.
2. Make Aloo Parathas by stuffing mash
in dough.
3. Serve hot Aloo Parathas with Green
chutney, Ketchup or curd.
Puranpoli:
1. Open the Tanawade's Puranpoli pack,
add 100 ml (1 cup) water and 1 tbsp oil
in Dough (white) then knead until it
becomes soft and add 60 ml (1/2 cup)
water in puran (yellow).
2. Roll Puranpoli by stuffing Puran
inside the dough and roast on tawa.
3. Serve delicious hot Puranpoli with
Milk or Ghee
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| Storage Instructions | - Store in a cool, dry place, No need for refrigeration
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| Safety Instructions | - 1: Store the packet in dry place, away from heat and direct sunlight.
2: If contents left after opening the packet, transfer it to the air tight container.
3: No added preservatives, Artificial flavours, Artificial colours.
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| Cuisine | |
| Ingredients | - Aloo paratha:
Ingredients - Wheat flour, Potato Flakes, Maida, Garlic Powder,
Oil, Salt, Coriander Seeds, Chili Powder, Turmeric Powder, Cumin,
Asafoetida.
Allergy Advice - Contains Wheat.
Puranpoli:
Ingredients - Wheat Flour, Chana Dal, Jaggery, Sugar, Maida,
Salt, Cardamom, Turmeric Powder.
Allergy Advice - Contains Wheat.
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| Nutrient Content | - Aloo Paratha:
Fat: 3 g
Carbohydrate: 85 g
Protien: 13 g
Puranpoli:
Fat: 5 g
Carbohydrate: 74 g
Protien: 13 g
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