TAPOBAL RADHA KARISHNA HAAT COW DUNG CAKE Cupcake Maker  (Brown)

Tapobal Radha Krishna Haat Desi cow Traditional biofuel cakes produced from cow dung are called Gau Kande or Gobar ke Uple. These are commonly used for religious, cooking, and heating reasons in rural India and its nearby countries. Handcrafted from fresh cow dung, this material is frequently combined with husks, dry straw, or hay for structure. Though there may be variances in thickness and size, the shape is usually flat and circular. Drying dried in the sun until solid and usable. Because they burn slowly and steadily, they are frequently used in mud stoves (chulhas) for heating and cooking. combined with soil after being crushed to improve fertility. Religious Importance Frequently used as sacrifices in ceremonies or burned in hallowed flames (havans).