Tartuf Langhe White Truffle Honey 100gm (Product of Italy)  (100 g)

Acacia honey is considered by many to be “one of the best honey types in the world”, very good for cooking applications but can also be used for a number of medicinal purposes due to its rich content in nutrients and antioxidants. The white truffle requires a specific cutter, with ultra-thin blades, because the thinner it is cut, the more intense the flavour. The ideal thickness is that of a sheet of paper. We can then guess that this Tartuflanghe thin white acacia honey is an extraordinary and original combination. Ideal to accompany any type of cheese.