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Tasteful SCHOOL Tiffin - Delicious and Nutritious Recipe Book

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Tasteful SCHOOL Tiffin - Delicious and Nutritious Recipe Book (English, Paperback, Gajanan Dr)

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Author

Gajanan Dr

Highlights

Language: English
Binding: Paperback
Publisher: Notion Press
Genre: Cooking
ISBN: 9798890021052
Edition: 1, 2023
Pages: 152

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Description

Eating right in school made fun and easy for kids now. Do you constantly worry about your child’s nutrition and growth, the effects of junk-food overdose and a gadget-centric lifestyle, and the true value of expensive super foods. The book tackles the universal challenge of getting children - vegetarian or not - to enjoy and eat up their veg. Packed with simple, fresh recipes that are nutritious and use vegetables in interesting and inspiring ways, the book is set to lure even the most reticent of eaters. This book is perfect for parents, educators, trying to explain school tiffin to kids.

Specifications

Book Details

Imprint	Notion Press
Publication Year	2023

Contributors

Author Info

Dr Gajanan Shirke, a hotel consultant, has an extensive experience over many years in the hospitality industry. His thirst for learning and aspiration to become a multi-faceted expert in the hotel industry helped him to rise from employment to becoming an independent professional in the hospitality sector. Since his last assignment as a General Manager at Kamat Hotels, he has become a renowned hotelconsultant with a proven track record of developing, training and growing some of the best-known hotels, restaurants and fast-food joints in the Indian market. He was appointed as an expert consultant for The Eighth meeting of the Board of Studies for Hotel Management & Catering Technology. He is a visiting faculty at various Hotel Management Colleges and has trained over a thousand hospitalityprofessionals. He has completed numerous pre and post opening hotel consultancies in India and overseas. In order to spread his extensive knowledge to aspiring hotel professionals, Gajanan has penned a large number of books spanning different segments of the hospitality industry. Starting from his first book ‘Bar Management and Operations’ published in 2010, he has written 53 books including HospitalityManagement, Food and Beverage Management, Hotel Engineering Management, Front Office Management, Hotel Housekeeping Management, Hotel Sales and Marketing, Hospitality Industry Accounting & Fundamentals, Customer Interaction Excellence in Hospitality, History of Indian Cuisine, History of Indian Cuisine Volumes 1 & 2, Hotel Owner’s Manual, Hotel Security & Prevention, Training Manager’s Manual, Exceptional Service In Hospitality Six Sigma Way and The Cookery Trilogy that consists of Advance Cookery Theory , Foundation of Cookery and The Basic CookeryBook

Dimensions

Width	8 mm
Height	216 mm
Length	216 mm
Weight	286 gr

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